Ligament: bone to bone
Tendon: bone to muscle
Cooking changes the composition of carbohydrate to sucrose; this gives a natural sweetness to the food. This is the reason why starch-rich or carbo-loaded kinds of food are very enticing to the senses, because when they are cooked the food naturally releases these sweet aroma and taste that you cannot resist.
Answer:
Identifying multiple evacuation routes for each area of the community
Explanation:
This is 100% the right answer
It would be best to take it to a vet and ask if he has anything on him, or if he is going through some sort of emotional state
