Answer:
Lipolysis. To obtain energy from fat, triglycerides must first be broken down by hydrolysis into their two principal components, fatty acids and glycerol. This process, called lipolysis, takes place in the cytoplasm. The resulting fatty acids are oxidized by β-oxidation into acetyl CoA, which is used by the Krebs cycle ...
Answer:
The correct answer is option c.
Explanation:
The state sanitary code established that the entire mass of the all cooked must be reheated. The temperature that is required to be reheated is 165 degrees Fahrenheit or above in a time period of 2 hours and remains on the 140 degrees Fahrenheit or above that till it served.
Placing the rice on the hot holding equipment so the food remains 140 degrees or above 140 degrees Fahrenheit unless food served.
Thus, the correct answer is option C.
Answer:
if it's a true-or-false question it's true
Explanation:
hard to answer not sure what the question is
A) foods are physically broken down into smaller pieces!
your mouth brakes the food into small pieces and is the main part but chemical reaction also occurs,
the saliva in your mouth helps you swallow the food easily!
just imagine eating your food dry like doritos that will hurt! your saliva makes it a lot easier and painless!
Answer:
love-love or just love
Explanation:
here why from a article i read before
At the beginning of the game, when both sides have no score, the game is love-love because in tennis, love means having a score of zero or nil. One point brings a player to 15, two to 30; and three to 40. The next point wins the game, unless a complex series of tiebreakers comes into play, because in order to win a tennis match, a player must win by a margin of two.
Where did the game gets its affectionate score for zero? The Oxford English Dictionary suggests that the term might be rooted in the colloquial phrase “for love,” meaning “without stakes being wagered.” This theory reflects the sport’s long history of etiquette and sportsmanship. Others theorize that love arose from the French word for “egg,” l’oeuf, because a zero on a scoreboard resembles an egg. This is a clever claim, but it remains unsubstantiated.
