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Kryger [21]
3 years ago
11

What is the relationship between the number of each atom used to form compound and oxidation number?

Chemistry
1 answer:
deff fn [24]3 years ago
6 0

Answer:Explanation:

In compounds, all other atoms are assigned an oxidation number so that the sum of the oxidation numbers on all the atoms in the species equals the charge on the species.

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A solution is made by mixing 34.5 g of sugar with 75.0 g of water. What is the mass percent of sugar in this solution?
lubasha [3.4K]

the mass percent of sugar in this solution is 46%.

Answer:

Solution given:

mass of solute=34.5g

mass of solvent=75g

mass percent=\frac{mass\:of\:solute}{mass\:of \:solvent}*100\%

=\bold{\frac{34.5}{75.0}*100\%=46\%}

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2 years ago
Biacetyl, the flavoring that makes margarine taste "just like butter," is extremely stable at room temperature, but at 200°C it
Sholpan [36]

Answer:

3.91 minutes

Explanation:

Given that:

Biacetyl breakdown with a half life of 9.0 min after undergoing first-order reaction;

As we known that the half-life for first order is:

t__{1/2}}= \frac{0.693}{k}

where;

k = constant

The formula can be re-written as:

k = \frac{0.693}{t__{1/2}}

k = \frac{0.693}{9.0 min}

k = 0.077 min^{-1}

Let the initial amount of butter flavor in the food be (N_0) = 100%

Also, the amount of butter flavor retained at 200°C (N_t)= 74%

The rate constant k = 0.077 min^{-1}

To determine how long can the food be heated at this temperature and retain 74% of its buttery flavor; we use the formula:

\frac{N_t}{N_0}= -kt

t = - (\frac{1}{k}*In\frac{N_t}{N_0}  )

Substituting our values; we have:

t = - (\frac{1}{0.077}*In\frac{74}{100}  )

t = 3.91 minutes

∵ The time needed for the food to be heated at this temperature and retain 74% of its buttery flavor is 3.91 minutes

4 0
3 years ago
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