Answer:
eating
Explanation:
because when any food or anything that touches your saliva (spit) automatically a chemical reaction!
Answer:
C
Explanation:
Br + Br-> Br2 (covalent bond)
bond formation releases energy, as the Br's are in a lower energy state like Br2
So in order for us to know the percentage of sugar present in a 12.00 g of milk chocolate, what we are going to do is that, we just have to divide 8 by 12 and multiply in by 100 and we get 66.67. Therefore, the percentage of sugar present in 12.00 g of milk chocolate bar is 66.67%. Hope this answers your question. Have a great day!
Answer:
It is a eukaryotic cell because prokaryotes don't have a nucleus, rather, they have a nucleoid.
