These are all receptors that react to certain kinds of stimuli. The chemoreceptors react when there are changes in chemical concentrations within the body; the mechanoreceptors detect pressure or distorted stimuli; and the nocioreceptors send signals of pain to the spinal cord and brain.
Spicy food actually does not have a specific location in the taste buds of the tongue. This is the reason why it is not considered a flavor but rather a sensation. Spicy food stimulates the release of chemicals and signals to the brain which are detected by these different kinds of receptors.
Answer:
Many of the accidents that occur is because adequate supervision is not carried out in terms of compliance with policies or safety regulations, as we will see in the explanation that will be given below.
Explanation:
When accidents occur in industrial power generating companies on many occasions it is because the policies or standards established in the decrees have not been complied with, for example; one of the safety policies establishes that you should always work with the appropriate safety equipment and It has happened that some workers do not have the appropriate tools to work safely because the companies have not provided them.
Some workers do not have the proper protection helmet, which in these cases would be an electrically insulating helmet, or in some companies these helmets are scarce, with the above we can say that there is a very large gap between safety policies and practice .
Not exactly sure but your teeth and saliva break down food before it becomes further broken down in the stomach(churning action and the stomach acid) it then passes to the small intestines as chyme. So with process of elimination it is definitely not C or D. So it is up to you to decide what counts as digesting. It is either A or B even though in real life both make sense
