Carbohydrates, proteins, lipids, and Nucleic Acids.
Answer:
Evaporation is slower, occurs only from the surface of the liquid, does not produce bubbles, and leads to cooling. Boiling is faster, can occur throughout the liquid, produces lots of bubbles, and does not result in cooling.
A. Ammonium = polyatomic ion
B. Oxygen = compound
C. Silver = element
D. Nitrate = polyatomic ion
E. Helium = element
F. Water = polyatomic ion
G. Nitrogen = element
H. Carbon dioxide = compound
Answer:
It increases when the concentration of reactants increases.
Explanation:
Increasing the concentration of reactants in a reaction increases the amount of reacting molecules or ions which would increase the rate of a chemical reaction. Reaction rate does depend on temperature. Increasing temperature also increases reaction rate because particles move faster with the increased kinetic energy to produce more collisions.
Answer:
D
Explanation:
total mass should be equal on both sides
it's a double do displacement reaction
HCl + NaOH --> NaCl + H2O
