the breakdown of food molecules
Answer: "Decreasing the salt concentration of the solution lowers DNA's melting point (Tm)" is not a true statement
Explanation:
Increasing salt concentration would lower the DNA's melting point (Tm), not otherwise.
For instance:
- In 8M urea (8M means 8 Moles per dm3), Tm is decreased by nearly 20°C.
- 95% formamide at room temperature would completely denature the double stranded DNA.
Thus, higher concentration of salts like urea or formamide lowers Tm, not otherwise
The cell membrane allows this to be true
answer: country grasslands, African trees, and African Savannah.
or just like more dry lands.
Answer: Dependent personality disorder
Explanation:
