Answer:Magnesium (Mg) is a - reactant
Hydrogen (H2) is a - product
magnesium chloride (MgCI2) is a - product
hydrochloric acid (HCI) is a - reactant
Explanation: It’s in my notes
<u>Stomach</u> is the part of the GI tract does not actively participate in the digestion of carbohydrates.
Carbohydrates are first mechanically and chemically broken down in the mouth. Mastication, another term for chewing, breaks down the meals high in carbohydrates into ever-tinier bits. Saliva that covers the food particles is produced by salivary glands in the mouth cavity. Salivary amylase is an enzyme found in saliva.
Dietary carbohydrates are converted to glucose, fructose, and/or galactose in the small intestine and then absorbed into the blood. The breakdown and absorption of dietary carbohydrates can be influenced by a variety of factors.
The given question is incomplete, find below the complete question,
Q. Which part of the GI tract does NOT actively digest carbohydrates?
a)small intestine
b)stomach
c)pancreas
To know more about the Carbohydrate Digestion, click on the below link,
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Physical exercise preserves bone mass. Measurements of bone biomarkers may reflect the events in bone during exercise. Fifteen healthy, well-trained individuals (7 men and 8 women) performed a running test for 21 min until exhaustion. Venous blood samples were drawn before and 30 min after the exercise to measure the levels of osteocalcin, the carboxyterminal propeptide of type I procollagen (PICP) and the carboxyterminal cross-linked telopeptide of type I collagen (ICTP). After exercise, the women had a marked increase in serum osteocalcin concentrations (from 7.5±5.0 μg/1 to 11.5±3.0 μg/1), whereas the level was unaffected in the men (from 14.5±3.0 μg/1 to 13.5±4.6 μg/l). In the men there was a marked increase in PICP (from 240±47 μg/1 to 268±56 μg/1) that was not seen in the women (from 244±70 μg/1 to 253±60 μg/1). In neither group did ICTP levels change. In conclusion, significant responses were seen in PICP and osteocalcin during exercise, indicating that such measurements may be valuable for the further delineation of the effects of physical activity on bone. Furthermore, the different responses in men and women point to interesting areas for future studies.
Answer:
A <u><em>receptor</em></u> is a protein that recognizes and responds to a signal.
Explanation:
A receptor is a protein molecule present on the cells on which the signalling molecules can bind and generate a physiological response. Some receptor molecules can also respond to Sun and light. Each type of cell has specific receptors molecules and hence can respond to specific signals. The receptor molecules hence tend to receive signals for a cell. Molecules such as hormones bind to the receptors.
