Answer:
Explanation:
The transduction of sweet-tasting compounds involves the activation of G-protein-coupled receptors (GPCRs) on the apical surface of taste cells (see Figure 15.13). ... Both of these pathways for the perception of sweetness can co-exist in the same taste cell.
Answer:
1. Yes ;as evident from option (C); a source of fuel molecules that supply energy).The Nutritional value of orange contains 10g of sugars as;( glucose, fructose, and sucrose) out of the total 17g carbohydrate.Therefore the sugars are substrates(as glucose) in cellular respiration for ATPs synthesis, .
2.Based on the label, <u>Carbohydrate 17 g 6%</u><u> </u> is the most abundant macro nutrient in oranges. The nutrients needed in large amounts in the body for supply of large calories and maintenance of normal physiological functions, and structures. are called Macro-nutrients. <u>Seven major macro nutrients are available from diets. But Carbohydrates, Proteins, and Fats are the most common and important. </u>
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In contrast Micronutrients are needed in small amount in organisms just for the well being .They do not supply energy but maintain body metabolic reactions. Minerals, K, Na, Mg and Vitamins A, B12,C are example of micro nutrients
Explanation:
The facility that is most cost-effective would be a local doctor at a primary health care center
Answer:
the answer is that the tobacco is very bad
Explanation:
