Answer:
Use cooking methods that minimize/eliminate contact with water.
Explanation:
Vitamins are important nutrients found in fruits and vegetables. Vitamins can be easily leached out and it is therefore recommended that the vegetables should be consumed immediately after purchase or stored in an airtight container.
The use of cooking method that eliminate contact with water such as freezing, keeping in a close container will help retain the vitamins, reduce degradation rate and prevent it form been lost.
Cutting will allow easy definition of vitamins and result in its lost.
Nucleus, Mitochondria, vacuole
It helps to classify all the different organisms out there in an orderly way.
This question is very broad, so one possible answer that's is also very broad is that they can form many other chemical compounds.
A threshold<span> ensures that </span>action potentials<span> are not produced unless the </span>neuron<span> has received enough </span>
