Answer:
color of light
Explanation:
<em>The independent variable is the variable that is supplied and often varied/manipulated by the researcher during the course of experiments. It is varied/manipulated in order to see the effect it will produce on another experimental variable - the dependent variable.</em>
In this case, out of all the variables supplied by Mary, only the color of light supplied was varied - red, white, green, and blue; other variables supplied were kept constant. Hence, <u>the independent variable is the color of light.</u>
Cause they both on the screen what else
Answer:
Yes, it is all of the above.
Explanation:
Yes, all the above statements are necessary for sustainable forestry because trees and other wild plants of the forest are necessary for all farmers, loggers, environmentalists, indigenous peoples and for the governments. The environmentalists study on these plants to find out the impact of these different plants on the environment, the farmers cultivate trees and plants to get money by selling it, the employment of loggers also related to these forests and the indigenous peoples also gain benefits by gaining food as well as medicines from it. This forest also fulfill the needs of wood and other products of the country.
Answer:
1. Part A: No
2. Part B: Yes
3: Part C : Yes
4: Part D : No
Explanation:
1) Part A: Facilitated diffusion of glucose into a muscle cell:
No; sodium ion co - transport is required for active transport of glucose but not for facilitated diffusion of glucose
2) Part B: Active transport of dietary phenylalanine across the intestinal mucosa:
Yes; co - transport of sodium ions drives the inward movement of amino acids and can only occur if sodium ions are actively pumped back out again.
3) Part C: Uptake of potassium ions by red blood cells:
Yes; uptake of potassium ions can occur only via a pump that couples the inward pumping of potassium ions to the outward pumping of sodium ions.
4) Part D: Active uptake of lactose by the bacteria in your intestine
No; active uptake of sugars and amino acids in bacteria is driven by a proton gradient.
I think either rapid of human population growth or global warming
