Answer: Yes,
Explanation:
Molecular gastronomy can be defined as a scientific discipline that involves the study of physical and chemical processes that may occur while cooking food. The chefs who are concerned with molecular gastronomy apply their scientific knowledge while cooking. They observe and experiment the change in food appearance, color and fragrance after cooking and try to improve the three parameters to attract the customers.
Long term- can effect reproduction ,system failure and death to marine life
Short term-a chemical that touches the water can it can effect wild life or residents
around it
Sugar and starch are Carbohydrates.
By computing the present value of the principal paid at maturity and all interest payments to be made over the term of the bond, you can obtain the market price of bonds. Thank you for posting your question here at brainly. I hope the answer will help you. Feel free to ask more questions here.
Cellular respiration takes in food and uses it to create ATP , a chemical which the cell uses for energy. Usually, this process uses oxygen, and its called aerobic respiration. It has four stages known as 'Glycolyisis, Link reaction, The Krebs Cycle, and the electron transport chain'
