The choices can be found elsewhere and as follows:
<span>A.The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice.. .
B.The enzyme pectinase enhances the taste of fruit juices, making them more popular.. .
C.The enzyme pectinase speeds up the breakdown of toxins in fruits, producing more juice.
The correct answer would be A. </span>The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice. With this, the manufacturer company will get more volume of product from same amount of resource.
<span>(a) what is the average volume (in cubic meters) required for each iron atom
For this case, the density of Iron would be </span>7.87g/cm³
<span>
V = 9.27 x 10^-26 kg / </span>7.87g/cm<span>³ ( 1 kg / 1000 g)
</span>V = 1.18 x 10-23 cm³<span>
(b) what is the distance (in meters) between the centers of adjacent atoms?
We assume the atoms as cube, so we use the volume of the cube to calculate the distance of the atoms.
V = </span>1.18 x 10-23 cm<span>³ = s</span>³
s = 2.28 x 10^-8 cm
Mg + 2H(NO)3 ⇒ Mg(NO3)2 + H2