<span>The child's diet made the physician detect the childhood disease of the patient. This is because the patient must be abusing his or her diet resulting to the disease. The other choices does not matter because they are not needed in diagnosing the disease of the child.</span>
Do you have a picture of the diagram?
If you are physically fit and are good with academics you will be a very healthy person your true friend, murdle
Answer:
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Foodborne intoxication results from chemicals produced by microbes.
Explanation:
Foodborne infections arise when we ingest food infested with like live microbes bacteria, which then enters our body, and grows mostly in the intestinal tract.
Foodborne intoxication occur when we ingest a food which has a chemical or a toxin released by the microbes like Clostridium botulinum, Bacillus ceres etc present in the food.
A foodborne intoxication occurs even in the absence of a live microbe in the food, only the toxin is enough to intoxicate. A foodborne illness requires a live microbe to grow, reproduce and cause an infection in the host’s body.
The onset of symptoms is very rapid in case of intoxication than an infection.
