Answer:
a) excess calories
Explanation: Technically excess calories pretty much cover all other answers.
Light or moderate. Hope I've helped you
Contact: direct contact with the infected skin, mucous membranes, or bodily fluids
Common Vehicles: contaminated food or water, or something like blood
Vectors: things like fleas, mites, ticks, mosquitos, etc.
Airborne Transmission: residue from evaporated droplets or dust particles containing microorganisms are in the air where we inhale themi believe this is it
Answer:
The issue summary would be summarized throughout the article elsewhere here.
Explanation:
- Approved sources are important although studies into food contamination have found that perhaps the origin of the incidence of foodborne influenza is frequently connected back to food from unauthorized products.
- It is necessary to prescribe that food hospitality organizations retain backups of documents or lading accounts across all transactions to be recorded.
Answer:
Answer C. Sorry if wrong. Sorry if too late.
