Seems to me it's graph A, based on the trends.
Answer:
<em>This type of error affects overall accuracy but does not necessarily affect precision.</em> - Systematic error
<em>This type of error affects precision but does not necessarily affect overall accuracy.</em> - Random error
<em>This type of error occurs if you use a buret that was calibrated incorrectly when it was made.</em> - Systematic error
<em>You can minimize this type of error by taking repeated measurements.</em> - Random error
Explanation:
<em>Systematic errors are errors that are attributable to instrument being used during measurement or consistent incorrect measurement during a research</em>. They are consistently and repeatedly committed during measurements and therefore affect the overall accuracy of measurements. A person committing systematic error can have precise repeated measurement but will be far from being accurate.
R<em>andom errors on the other hand has no pattern and are usually unavoidable because they cannot be predicted.</em> When sufficient replicate measurements are made, such errors are reduced to the barest minimum and usually do not affect the overall accuracy of measurements.
Answer: Option (B) is the correct answer.
Explanation:
A molecules that will have more number of hydrogen bonding will has highest boiling point because to break the hydrogen bonds high heat needs to be provided.
So, in the molecule 
there is presence of two alcoholic groups. Hence, it will have strongest hydrogen bonding as compared to the rest of molecules.
In the molecule 
there will be hydrogen bonding and dipole-dipole interactions. Hence, it boiling point will be slightly less than .
In the molecule 
, there will be only hydrogen bonding. Hence, its boiling point is less than .
In the molecule 
, there is no hydrogen bonding but there will be only dipole-dipole interactions. Hence, its boiling point will be the least.
Therefore, we can conclude that increasing order of boiling point will be as follows.
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