Answer: D!! ( difference in the potential energy of the reactants and products )
Explanation:
i have the same test
Answer: You could put the frozen block of ice on the stove and let it melt and eventually boil out leaving the salt behind
Explanation:
Answer:
a producer and consumer relationship how several food chains and related.
Answer:
1) positive
2) carbocation
3) most stable
4) faster
Explanation:
A common test for the presence of alcohols can be achieved using the Lucas reagent. Lucas reagent is a mixture of concentrated hydrochloric acid and zinc chloride.
The reaction of Lucas reagent reacts with alcohols leading to the formation of an alkyl chloride. Since the reaction proceeds via a carbocation mechanism, tertiary alcohols give an immediate reaction. Once a tertiary alcohol is mixed with Lucas reagent, the solution turns cloudy almost immediately indicating an instant positive reaction.
Secondary alcohols may turn cloudy within five minutes of mixing the solutions. Primary alcohols do not significantly react with Lucas reagent obviously because they do not form stable carbocations.
Therefore we can use the Lucas reagent to distinguish between primary, secondary and tertiary alcohols.
Answer:
The correct answer is B. It is spontaneous only at low temperatures.
Explanation:
In thermodynamics, the Gibbs free energy is a thermodynamic potential that can be used to calculate the maximum of reversible work that may be performed by a thermodynamic system at a constant temperature and pressure.
The spontaneity of a reaction is given by the equation:
ΔG = ΔH - TΔS
where:
ΔH: enthalpy variation
T: absolute temperature
ΔS: entropy variation
As the reaction is exothermic, ΔH<0
As the reaction order increases (the reagents are solid and gas and their product is solid), ΔS<0
Therefore, the reaction will be spontaneous when ΔG is negative.
ΔG = ΔH - TΔS
That is, the entropy term must be smaller than the enthalpy term.
Hence, the reaction will be spontaneous only at low temperatures.
