Answer:
Describe the kind of conformation that is considered desirable in beef cattle. Long,trim, deep-sided body. No excess fat on the brisket, fore flank, or hind flank. No extra hide around the throat, dewlap, or sheath.
Explanation:
Answer:
So very true
Explanation:
If the directions for early detection are followed then the chances of being treated and found in early stages is much greatly increased. So many people underestimate this.