The one advantage of using DNS assay to detect maltose production is the formation of a soluble and colored product compound.
The reaction that occurs between maltose and DNS in the assay is a redox reaction (reduction and oxidation) such that maltose gets oxidized and becomes Maltonic Acid while the DNS gets reduced into reduced DNS. The intensity of orange/brown /red color of reduced DNS is proportionately related to the amount of Maltose in the solution.
Answer:
I think that the answer would be D
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By the most general biophysiological definition<span>, the </span>biosphere<span> is the global ecological</span>system<span> integrating all living beings and their relationships, including their interaction with the elements of the lithosphere, geosphere, hydrosphere, and </span>atmosphere<span>.
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There are so many examples for that in different areas, like TPT1 experiment carried out in our lab recently.Here's one link: http://www.alfa-chemistry.com/tpt1-cas-167218-46-4-item-290583.htm
