Answer:
Peru
Potato Facts: Origins of the Potato
The Inca Indians in Peru were the first to cultivate potatoes around 8,000 BC to 5,000 B.C. In 1536 Spanish Conquistadors conquered Peru, discovered the flavors of the potato, and carried them to Europe.
Explanation:
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Cammie:)
Answer:
UUU and UUC
Explanation:
Information that encodes certain functional products called PROTEIN are present in the DNA molecule. However, the information needs to be expressed via the processes of transcription and translation. Transcription is the synthesis of a mRNA using a DNA template.
The mRNA then undergoes translation, where it is read in a group of three nucleotides called CODON. Each CODON specifies a particular amino acid. Due to the degenerate nature of the genetic code, more than one codon can specify one amino acid.
Hence, in the case of phenylalanine amino acid, codons UUU and UUC both specify it. This means that whenever UUU and UUC are read during translation, a phenylalanine is added to the peptide chain.
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What species the cricket is
Explanation:
Cardiac muscles straited involuntary helps to pump blood through the body.
skeletal straited voluntary helps in body movement.
smooth non straited involuntary helps food to go digestive tract.
