Answer:
The other function is for "protection." The skeletal system protects the body's internal organs.
Explanation:
The "skeletal system" refers to the <em>"skeleton"</em> or the <em>framework of bones of the human body, including the joints.</em> It has several functions. One of these is <u>to protect the body's internal organs</u>.<em> It prevents these organs from getting injured.</em> For example, the skull protects the brain <em>(which is very delicate) </em>while the thorax protects the<em> viscera organs</em> such as the lungs and heart.
Besides this, the skeletal system also functions for s<em><u>upport, movement, storage of important minerals, production of red blood cells and white blood cells, etc.</u></em>
I believe that is true.
"Fibrin strands form a net that entrap more platelets and blood cells, producing a clot that plugs the break." -Google
Tapeworms and lice are examples of ____ that can cause diseases in humans.
_______ = parasites.
Answer:
it all depends truly as you say because
Explanation:
A=eating too much junk food can effect our health.
B=not exercising also harms us and make us lazy and unhealthy.
C=not wearing sit belt in car can create accident.
D=smoking not only harms you that effect air environment and creates deaseas like lung cancers etc.
"hope it helps you "but in my view D no is right
Answer:Complete counterbalancing design.
Explanation
In a normal research design the treatment of experimental conditions of a subject will determine the outcome of the research and because many conditions are not tried out, a negative response is usually encountered due to external factors that may not be considered. To counteract this, a counterbalanced design, is adopted which measures all possible treatments and experimental conditions of a subject. this is done by the researcher arranging the subjects to every possible sequences and tasting for all conditions. This is a very good method to avoding errors since all subjects are exposed to all possible treatments.
Here, In a study of the effects of taste (salty; sweet; bitter) on eating, all possible orders of the experimental conditions are arranged in every possible sequence, and an equal number of participants are assigned to each sequence of tastes. This represents a Complete Counterbalancing design
