The term used to describe the rapid release of bubbles, or rapid release of a gas from a liquid or a solution is called Effervescence. The bubbling of a solution is due to the escape of a gas which may be from a chemical reaction, as in fermenting liquid, or by coming out of a solution after having been under pressure, as in a carbonated drink. For example; soda, champagne among others.
Answer:
2 H₃PO₄(aq) + 3 Ba(OH)₂(aq) ⇒ Ba₃(PO₄)₂(s) + 6 H₂O(l)
Explanation:
Let's consider the unbalanced equation that occurs when phosphoric acid reacts with barium hydroxide to form water and barium phosphate. This is a neutralization reaction.
H₃PO₄(aq) + Ba(OH)₂(aq) ⇒ Ba₃(PO₄)₂(s) + H₂O(l)
We will balance it using the trial and error method.
First, we will balance Ba atoms by multiplying Ba(OH)₂ by 3 and P atoms by multiplying H₃PO₄ by 2.
2 H₃PO₄(aq) + 3 Ba(OH)₂(aq) ⇒ Ba₃(PO₄)₂(s) + H₂O(l)
Finally, we will get the balanced equation by multiplying H₂O by 6.
2 H₃PO₄(aq) + 3 Ba(OH)₂(aq) ⇒ Ba₃(PO₄)₂(s) + 6 H₂O(l)
proton is the name for a nuclear particle that has about the same mass as a neutron, but with a positive charge.
Answer:
Would you consider adding a sodium carbonate solution to a magnesium sulfate .
Explanation:
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