The nurse shall recommend <u>gluten free</u> foods for a toddler who is newly diagnosed celiac disease.
Some examples are foods made with the flours of corn, rice, buckwheat, sorghum, arrowroot, garbanzo beans (chickpeas), quinoa, tapioca, teff, and potato.
<h3>What is celiac disease?</h3>
The disorder known as celiac disease is brought on by an unusual immunological reaction to gluten. Several grains, including wheat, rye, and barley, as well as many prepared foods contain the protein called gluten. Consuming these items (even in very little amounts) can harm the small intestine lining in people with celiac disease.
Food and nutrients are absorbed by the small intestine. Malabsorption is a term used to describe issues absorbing critical nutrients from food when the immune system harms the lining of the small intestine.
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Answer:
the life course perspective
Explanation:
It is the approach that addresses the moments of the continuum of life and recognizes that human development and health outcomes depend on the interaction of different factors throughout the course of life, on cumulative experiences and present situations of each individual influenced by the family, social, economic, environmental and cultural context; understanding that investing in timely care in each generation will have an impact on the following ones and that the greatest benefit of a vital moment can be derived from interventions made in an earlier period.
The life course approach constitutes a qualitative leap, with respect to the life cycle, since it covers the entire life cycle, and also “recognizes the existence of critical periods of growth and development at all stages of life,” in which exposure to certain environmental factors may be more harmful to health and affect the long-term health potential more than at other times in life, ”impacting the subjects' life trajectories. While the life cycle, refers to the development in stages that gives a linear idea of the process, in contrast to the vision of the life course approach that assumes the development as a vital process that is built throughout life and affects both in the lives of subjects and families.
It would NOT likely be considered a
pressure ulcer/injury because it is only partial thickness, and all pressure ulcers/injuries have to be full-
<h3>What is the etiology of a wound?</h3>
The etiology of a wound can be defined as the principal cause of a particular health or a disease condition.
Few examples of etiology are as follows:
- Sugar which its over consumption can lead to diabetes
- Proteins which its under consumption can lead to kwashiorkor
- Smoking which can lead to high blood pressure and heart diseases
In conclusion; the etiology of an open partial thickness wound which started as a pustule over the anterior right thigh of an ambulatory male would NOT likely be considered a pressure ulcer/injury because it is only partial thickness, and all pressure ulcers/injuries have to be full-
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The answer is “unclear, you must include a question for these numbers”
1. eating healthy foods.
2. getting enough sleep.
3. getting enough exercise
4. managing stress
5. washing your hands consistently.
All of those things helps your immune system by strengthening it or by keeping germs away which intern helps prevent you from getting sick.
I hope this helps. Let know if anything is unclear.
