Answer:
D
Explanation:
Since its its natural protein and fats its on the vegan side which mean it'll be D.
Answer:
Wear gloves if there is a chance you will come in contact with the client's blood or body fluids.
Explanation:
https://quizlet.com/430326662/patho-ch-16-flash-cards/
found it on this quizlet :DDD
The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
<h3>What is HACCP?</h3>
A HACCP plan is a food safety monitoring system used to identify and
- control biological
- chemical
- and physical hazards
during the storage, transport, use, preparation and sale of perishable products. It also determines critical control points (CCP) in the food production process.
With this information, we can conclude that The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
Learn more about HACC in brainly.com/question/27959463
#SPJ1
You can try out veggies and come up with a hashtag for it
