Answer: chemical property
Explanation: This is a chemical property because it was combined with carbon, another molecule acting like an element. The answer to the question is chemical property. Hope this helps!
I think the correct answer is decrease in temperature
I feel like that’s the right one
Answer:
Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old. The frothing results from the evolution of carbon dioxide gas, though this was not recognized until the 17th century.
Explanation:
looked it up-
Johnny should have thrown away the unused chemicals because they still could have mixed with the other chemicals and it could cause a reaction.
