Answer:
Fasting can definitely raise blood glucose. This is due to the effect of insulin falling and the rising counter-regulatory hormones including increased sympathetic tone, noradrenaline, cortisol and growth hormone, in addition to glucagon. These all have the effect of pushing glucose from liver storage into the blood. This is normal. If you are not eating, you want to use some stored glucose. The question is this – if you are not eating, and your blood glucose went up, where did that glucose come from? It can only have come from your own body (liver). So, it’s a natural phenomenon, and the fasting now allows your body to use some of the glucose for energy.
Answer:
I'm a bit confused with the question... it is worded weird.
Explanation:
By the looks of it the controlled variable is how far you dip the paper towel in the water, the independent variable is the bowl filled with water, and the dependent variable is the water climbing up the towel.
FYI: I'm not 100% positive, but I'm pretty sure these are correct for the most part. Sorry I couldn't be more help!
The conditions listed above are common side effects of DEPRESSANTS. Depressants are drugs which slowed down the central nervous system an the brain. They are usually used to treat anxiety and sleep disorders. Other side effects of depressants include: slurred speech, impaired memory and judgement, lowered inhibition, etc.
