Explanation:
Saliva contains special enzymes that help digest the starches in your food. An enzyme called amylase breaks down starches (complex carbohydrates) into sugars, which your body can more easily absorb. Saliva also contains an enzyme called lingual lipase, which breaks down fats.
Answer:
Various day to day use item are made because of direct from a huge amount of different microorganisms. microscopic organisms, molds, or a blend of these. Microorganism which are utilized in food creation such as alcohols, bakery products and esters are formed with fermentation.
1. Drinks like brew and wine ' - Saccharomyces cerevisiae
2. Cheese: Penicillium roqueforti and camemberti
3. Soy sauce: by utilizing aspergillus species particularly A. oryzae
4 Bread and pastry shop items : Saccharomyces cerevisiae or Yeast by producing Co2 by the process of fermentation.
5. Fermented milk items : Lactobacillus, Bifidobacterium and lactococcus.
<span>The grasslands typically lie in the middle of large lanmasses, or the interior of continents, where rivers are most likely to flow far away from seawater sources. Here the ever
present value of water can be seen, as it supplies the source of life to all the plants and animals in the ecosystem in a lush and relatively cushy environment when compared to
the biomes like the desert or savannah.</span>
Answer:
I do not understand what you mean
Crossing two true breeding parents with opposite parents is the key:
Assume W is straight wing and w is curly.
Then you are crossing WW with ww
This will result in ALL Ww as offspring - so all straight offspring
If you then cross Ww x Ww you end up with a mix of
WW (1), Ww (2) and ww (1) - so a mix of straight and curly
Answer:
P generation has straight wings and curly wings
F1 has all straight wings
F2 has straight wings and curly wings
