Answer:
Hazard analysis and critical control points
Explanation:
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Bloating, gas, diarrhea (not diseases but nagging symptoms)
Answer:
only eukaryotic cells have a nucleus
That is false. No one starts doing drugs with the conscious decision to become an addict.
