1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
kicyunya [14]
3 years ago
10

If the density of water is 1.000 g/ml, what is the mass in grams of 1.000 gallons of water?

Chemistry
1 answer:
Hunter-Best [27]3 years ago
5 0
Recall that 1 gallon = 3.785 L, and 1 L = 1000 mL, so to calculate volume in millilitres, multiply by 3.785 and 1000, resulting in 3785 mL. Next, multiply volume by density to calculate mass (Density = Mass/Volume), so 3785 mL * 1.000 g / mL = 3785 g of water.
You might be interested in
Liquid hexane (CH3(CH2)4CH3) will react with gaseous oxygen (O2) to produce gaseous carbon dioxide (CO2) and gaseous water (H2O)
dybincka [34]

There is 67 gram of CO2 produced in the Octane reaction which is come after 2 SF

7 0
2 years ago
What is the equation for determining gas pressure?
Advocard [28]

Answer:

Explanation:

First, let's review the ideal gas law, PV = nRT. In this equation, 'P' is the pressure in atmospheres, 'V' is the volume in liters, 'n' is the number of particles in moles, 'T' is the temperature in Kelvin and 'R' is the ideal gas constant (0.0821 liter atmospheres per moles Kelvin)

8 0
3 years ago
Read 2 more answers
Why is it difficult to determine earth's inner structure
Lesechka [4]
It is hard because we can't get past the crust, Our machines will burn up at the mantle and so will we. The layers go: crust, mantle, outer core, inner core.
5 0
3 years ago
Explain how mass out 10 mL of milk
kirill [66]
Hi,

mL are smaller than liters. So milk should be liters, right? Yeah it should. If yiu put milk on a scale, it would go down bc it is so heavy. If it was not as heavy, it would be a different story here. Think of it that way.
8 0
3 years ago
10. What effect does temperature have on molecular motion? Using this explanation, explain why both pressure and volume can decr
vovangra [49]

Answer:

If the temperature increases the molecular movement as well, and if it increases the same it will happen with the molecular movement.

Pressure, volume and temperature are three factors that are closely related since they increase the temperature, the pressure usually decreases due to the dispersion of the molecules that can be generated, so the volume also increases.

If the temperature drops, the material becomes denser, its molecules do not collide with each other, their volume and pressure increases.

Explanation:

The pressure is related to the molecular density and the movement that these molecules have.

The movement is regulated by temperature, since if it increases, the friction and collision of the molecules also.

On the other hand, the higher the volume, the less pressure there will be on the molecules, since they are more dispersed among themselves.

(in the opposite case that the volume decreases, the pressure increases)

5 0
3 years ago
Other questions:
  • What are fragments of dust, soil, salt, smoke and ash upon which water vapor condenses to make clouds
    15·2 answers
  • How does the study of cosmology relate to astronomy
    15·1 answer
  • When you hear the word solution, you tend to think of a liquid. However, a solution can be a homogeneous mixture of any phase. T
    15·1 answer
  • The gases listed are at standard temperature and pressure:
    13·1 answer
  • Please...help!
    10·2 answers
  • Suppose two gases in a container have a total pressure of 1.20 atm. What is the pressure of Gas B if the partial pressure of Gas
    12·2 answers
  • Chemical change example
    6·1 answer
  • Which of the following is an example of matter?<br><br> Electricity<br> Heat<br> Light<br> Water
    15·1 answer
  • In Rutherford experiment some alpha particles fired at a gold foil bounced backward as a result of ... A.reflection from the sur
    15·2 answers
  • Why do the oil and vinegar separate into layers when they are stirred together, but completely mix when lecithin is stirred in?
    8·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!