Adrienn Banhegyi is the world's best jump roper.
Thanks to a blend of flour and almond milk, vegan French toast can be a thing! Thick slices of day-old bread get soaked in the mixture then seared on a pan until that all-important crust forms. You may not even miss the egg!
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hm im going off from experience on people i see in my school and i'd say atleast 90 out of those 100
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