b. At higher elevations, it would take longer to hard boil an egg, because there is a lower boiling point, so the egg is boiling in water at a lower temperature.
Explanation:
The best answer from the given choices is that, at higher elevations, it would take longer to hard boil an egg, because there is a lower boiling point,
so the egg is boiling in water at a lower temperature.
- Boiling point is simply the pressure at which the vapor pressure of a liquid is equal to the atmospheric pressure.
- At higher elevations, the atmospheric pressure is low and it would require little heat to boil water and turn it into vapor.
- To hard boil an egg, we need elevated temperature.
- But since water to use hard boiling has an unusually low temperature, it becomes more difficult since much of the water turns into vapor.
- This is why at higher elevations, it takes a longer time to hard boil eggs.
learn more:
Boiling point brainly.com/question/9529654
#learnwithBrainly
The ring of fire is many under water volcanoes, it is a circle of volcanoes. It just takes plates to move or magma build up for it erput
Http://history-world.org/islam.htm
This site will provide information, but it changed the entire social order and beliefs, customs and culture of the people.
