<span>Jessie is baking a batch of popovers. The leavening agent Jessie should use is Steam. This is so because</span> the volume is increased when water is converted to steam. Popovers triple in volume during baking, most of the leavening is steam. The use of Eggs is also recommended, since t<span>he egg protein causes the popover batter to stretch, hold the steam and solidify to form crusty walls. </span>
The answer to that would be true
Answer:
It is the stuff that you breath
Explanation:
Because if you didn't, you would die... So the benefit of oxygen is not being dead.
Answer:
It is true because saturated fats plus high-calorie foods can really make one pack on weight.
