Answer:
4.9kg of water
Step-by-step explanation:
Dry basis is the percentage ratio of moisture amount to amount of dry product which is 175%
Ratio of moisture amount to dry product = 175 : 100
Mass of food product = 10kg
Amount of moisture in food product = 175/175+100 × 10kg = 175/275 × 10kg = 6.4kg
Wet basis is the percentage ratio of the moisture amount to the total weight of material which is 15%
Ratio of moisture amount to total weight of material is 15 : 100
Amount of moisture in food product = 15/100 × 10kg = 1.5kg
Amount of water contained in the final product = 1.5kg
Amount of other components in the food product = 10kg - 6.4kg = 3.6kg
Total amount = 1.5kg + 3.6kg = 5.1kg
% of water = 1.5kg/5.1kg × 100 = 29%
Answer:
x=-1
y=4
z=7
Step-by-step explanation:
3x + y - z= -6(1)
2x - y + 2z = 8(2)
4x + y - 3z = -21(3)
(1)+(2): 5x+z=2(4)
(2)+(3): 6x-z=-13(5)
(4)+(5): 11x=-11
x=-1
so z=2-5x=7
y=-6-3x+z=4
Answer:
20 years
Step-by-step explanation:
9000/ 100= 900 = 10%
900/2= 450
450 x 2= 900
900 x 10= 9000
Now we multiply 10 by 2 because we doubled the value of our 450 into a 900 and now we get 20.
Answer:
Step-by-step explanation:
1) :)
2) :(
3) :(
4) :(
5) :)
Answer:
176
Step-by-step explanation:
you multiply the numbers 4 4 and 11 to get 176
