Answer:
begins in the mouth(ptyalin converting carbohydrate to maltose), stops in the illeum (secretion of amylase) and Is completed in the body cells(to release energy)
Answer:
rice cultivation.
Explanation:
There are two methods of sowing a crop in the field i. e. sowing of seed and transplanting. Seeds sowing in the field is used for almost all the crops except rice in which transplantation is done. In transplanting method, plants are grown inside a nursery and when the plant reaches to a certain height, it is transported to the field. This method is done in the cultivation of paddy rice because water is present at a certain height in the field and rice is the only crop in which roots respire in water.
To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
venus is most similar to earth in terms of mass and diameter
Answer:
The invention of the marine chronometer by John Harrison in the middle of the 18th century made true ocean navigation possible. (1) Marine Chronometer In the early 18 th century, knowing your whereabouts on the face of the globe was difficult. As the world’s greatest global power, Britain was extremely keen to remedy that.
