When water is boiled, the heat energy is transferred to the molecules of water, which begin to move more quickly. Eventually, the molecules have too much energy to stay connected as a liquid. When this occurs, they form gaseous molecules of water vapor, which float to the surface as bubbles and travel into the air.
Explanation:
The given data is as follows.
Mass of apple sauce mixture = 454 kg
Heat added (Q) = 121300 kJ
Heat capacity (
) of apple sauce at
= 4.0177
So, Heat given by heat exchanger = heat taken by apple sauce
Q = 
or, Q =
Putting the given values into the above formula as follows.
Q =
121300 kJ = 
= 
Thus, we can conclude that outlet temperature of the apple sauce is
.
No. Although two such atoms are essentially chemically identical (they will chemically react in the same way), they are not completely identical.
C (667) that’s the answer boiii