Answer:
x°= 55°
Step-by-step explanation:
First, find the degrees of the larger triangle.
Since every triangle equals 180° degrees, make an equation.
60°+90°+a°= 180°
Now, add the degrees together.
120°+a°= 180°
Then subtract from both sides.
120°+a°= 180°
-120 ° -120°
a°= 60°
Now that you know the sum of all the angles, subtract 25° from 60°(which is the measure of a).
60°-25°= 35°
Now that we have the measurement of the angle from the smaller triangle inside the larger one, make an equation.
35°+90°+x°= 180°
Then, add the degrees.
125°+x°= 180°
Subtract from both sides of the equation to get the answer for the variable.
125°+x°= 180°
-125° -125°
x°= 55°
No they’re not equivalent because 4(t+12) =68 and 4t+12=32
Let x be the amount of cocoa you use in the recipe.
then 4x is the amount of flour used, and 5x is the amount sugar used.
x+4x+5x= 550g
10x=550g
x=55g
So, you use 55g of cocoa, 220g of flour, and 275g of sugar.
hope this helps! :)
Answer:
P=14
Step-by-step explanation:
Since P depends on two variables x and y as the sum of the two, then;
P = 3+ 11
P = 14
