Because the higher the food chain gets, the less energy is being transferred , therefore, there are less organisms at the top of the food chain.
B = adds nucleotides
A = unwinds the DNA
C= joins Okazaki
D = tells where to build
Animals store most of their excess energy reserves as fat within the body. Whenever carbohydrates are not available, this stored fat provides the required energy. Fat is a very important part of the diet as it helps to maintain the body temperature. Fats also help to absorb certain vitamins like A, D, E and K.These vitamins are highly essential for our body and is present in our daily diet that we eat. These vitamins are also called fat soluble vitamins. It should also be kept in mind that there are good fats as well as bad fats. The increase in the amount of bad fats can be fatal and can be a reason for heart attack.
"The ability of an organism to react to an environmental input with a change in form, state, movement, or rate of activity" is a definition of Phenotypic Plasticity.
<u>Explanation:</u>
The tendency of one genotype when opened to different conditions, to create more than single phenotype is called as "Phenotypic plasticity".It's the secret to studying human behaviour.
It's the key to human conduct study by laying the foundation to take into consideration the concept that the similar genome and the similar neural architecture will lead to human cultural diversity. For plants whose sessile existence needs them to survive with environmental conditions, this capacity is especially important.
In terms of chemistry, saturated fats contain the maximum number or greatest amount of Hydrogen atoms covalently bonded to both the end and internal or middle carbons. Thus, there are no carbon to carbon double and or single bonds present.
Unsaturated fats though do have at least a minimum of 1 carbon to carbon double and or triple bond for the inverse or opposite explanation of what was mentioned, that it does not have the maximum number of hydrogen atoms within the internal and or external carbon atoms in the structure of the organic compound.
