NH3(g) will take the shape of and completely fill a closed 100.0 milliliter container.
Question: Baking a Cake Without Flour.
Hypothesis: I think that when I remove the flour from the standard cake recipe, I'll end up with a flat but tasty cake.
Procedure: I baked two cakes during my experiment. For my control, I baked a cake following a normal recipe. I used the Double Fudge Cake recipe on page 292 of the Betty Crocker Cookbook. For my experimental cake, I followed the same recipe but left out the flour. I first obtained a 2-quart mixing bowl.
Results: My control cake, which I cooked for 25 minutes, measured 4 cm high. Eight out of ten tasters that I picked at random from the class found it to be an acceptable dessert. After 25 minutes of baking, my experimental cake was 1.5 cm high and all ten tasters refused to eat it because it was burnt to a crisp.
What did I learn?/Conclusion: Since the experimental cake burned, my results did not support my hypothesis. I think that the cake burned because it had less mass, but cooked for the same amount of time. I propose that the baking time be shortened in subsequent trials.
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I hope this helped :))
The molecular formula of sucrose is - C₁₂H₂₂O₁₁
molecular mass of sucrose - 342 g/mol
molarity of sucrose solution is 0.758 M
In 1 L solution the number of sucrose moles are - 0.758 mol
Therefore in 1.55 L solution, sucrose moles are - 0.758 mol/L x 1.55 L
= 1.17 mol
The mass of 1.17 mol of sucrose is - 1.17 mol x 342 g/mol = 4.00 x 10² g
Such an object makes a larger dent in the fabric of space-time than an object with little mass. (It has a greater gravitational attraction than less massive objects)
A greater force is required to accelerate such an object than a less massive object
I'm assuming that C is carbon.
55.1259 g of C
