Castor oil is increasingly becoming an important bio-based raw material for industrial applications. The oil is non-edible and can be extracted from castor seeds from the castor plant belonging to the family Euphorbiaceae. The oil is a mixture of saturated and unsaturated fatty acid esters linked to a glycerol. The presence of hydroxyl group, a double bond, carboxylic group and a long chain hydrocarbon in ricinoleic acid (a major component of the oil), offer several possibilities of transforming it into variety of materials. The oil is thus a potential alternative to petroleum-based starting chemicals for the production of materials with variety of properties. Despite this huge potential, very little has recently been reviewed on the use of castor oil as a bio-resource in the production of functional materials. This review therefore highlights the potential of castor oil in the production of these diverse materials with their projected global market potential. The review gives the background information of castor oil and its geographical availability, the properties and its uses as bio-based resource for synthesis of various materials. The review further highlights on the use of castor oil or ricinoleic acid as a green capping agent in the synthesis of nanomaterials.
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The Purpose of Refrigeration. The fundamental reason for having a refrigerator is to keep food cold. Cold temperatures help food stay fresh longer. The basic idea behind refrigeration is to slow down the activity of bacteria (which all food contains) so that it takes longer for the bacteria to spoil the food.
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C. Welded contacts on the thermostat
Explanation:
Any fault that keeps the heating element heating when it should not is a fault that will cause the symptom described. The details <em>depend on the design of the brewer</em> (not given).
"A short at the terminals" depends on what terminals are being referenced. The device on-off switch terminals are normally connected together when the brewer is turned on, so a short there may not be observable.
"Welded contacts on the thermostat" will have the observed effect if the thermostat is the primary means of ending the brewing cycle. If the thermostat of interest is an overheat protective device not normally involved in ending the brewing cycle, then that fault may not cause the observed symptom.
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If the heating element is open-circuit, no heating will occur. A gasket leak may cause a puddle, but may have nothing to do with the end of the brewing cycle. (Loss of water can be expected to end boiling, rather than prolong it.)
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what
Explanation:
is this an exam or an test or what is it
5000! Hope this helps! If you are confused feel free to ask again
