<u>ANSWER:</u>
Hand hygiene is a critical interposition which should be handled at right times in the right way to all the members of medical staff that comes in contact with the patients.
<u>EXPLANATION:</u>
- For a patient a mundane experience of healthcare and expected outcomes is all that matters, infection prevention and control are main factors highly contributing to that.
- Respiratory hygiene is also critical in order to prevent transmission of respiratory infections in a healthcare setting.
- Improving hand and respiratory hygiene reduces healthcare time and cost by preventing infection and harm.
Answer:
Connective tissue
Explanation:
Connective tissue is designed to regulate temperature, secrete lubricants, and protect the body form harmful substances.
Answer:
The federal food codes recommend employees wash their hands in at least 110° F water after using the restroom. Lather soap between hands for at least 20 seconds. Concentrate on rubbing around and underneath fingernails and the cuticle area, which is where germs tend to reside. Rinse hands thoroughly
Explanation:
Hope it helps
Baked skinless chicken breast with tomatoes sauce
