First, we apply the law of conservation of mass which states that the total mass in a system remains constant.
Therefore, there must be 5.00 g of sulfur and 4.99 g of oxygen in the product. Now, we determine the mass percentage using:
Mass % = (mass of sulfur x 100) / total mass of compound
Mass % = (5 * 100) / (5 + 4.99)
Mass % = 50.05%
The product contains 50.05% sulfur by mass.
Answer:
Compare the solubility of silver iodide in each of the following aqueous solutions:
a. 0.10 M AgCH3COO
b. 0.10 M NaI
c. 0.10 M KCH3COO
d. 0.10 M NH4NO3
1. More soluble than in pure water.
2. Similar solubility as in pure water.
3. Less soluble than in pure water.
Explanation:
This can be explained based on common ion effect.
According to common ion effect the solubility of a sparingly soluble salt decreases further in a solution which has a common ion to it.
The solubility of AgI(s) silver iodide in water is shown below:

a. a. 0.10 M AgCH3COO has a common ion Ag+ with AgI.
So, AgI is less soluble than in pure water in this solution.
b. 0.10 M NaI has a common ion I- with AgI.
So, AgI is less soluble than in pure water in this solution.
c. 0.10 M KCH3COO:
This solution has no common ion with AgI.
So, AgI has similar solubility as in pure water.
d. 0.10 M NH4NO3:
In this solution, AgI can be more soluble than in pure water.
The electron dot structure for each molecule are:
.. ..
a. H:O:O:H
.. ..
The partial negative charges are on the Oxygen atoms.
..
b. H:Cl:
..
The partial negative charge is on the Chlorine atom.
..
c. H:Br:
..
The partial negative sign is on Bromine atom.
..
d. H:O:H
..
The partial negative sign is on the Oxygen atom.
Answer:
Explanation:
Percent composition is percentage by the mass of element present in the compound.
Given , Mass of sulfur= 32.1 amu
Mass of oxygen = 16.0 amu
Mass of sulfur trioxide
= 32.1 amu + 3*16.0 amu = 80.1 amu
Answer:
There are many properties that differentiate metals from non-metals. They are: Luster, conductivity of heat and electricity, physical strength i.e. Brittle or difficult to break, etc.