Answer:
Explanation:
Answer 1: The function of the apple cider vinegar in the marinade.
1. It can be used as an digestion aid as it can produce acids in the stomach which will facilitate in digestion.
2. It is added to provide flavor to the marinade.
3. It is capable of killing the harmful bacteria in the marinade.
Answer 2: The function of yeast flakes in the marinade.
1. It is added to the marinade so as to provide a creamy, and cheese like flavor to the marinade.
2. It also aids in digestion.
3. It exhibit the antibacterial as well as antiviral properties.
4. It is free from sugars, and gluten and also contains Vitamin B12, and iron.
You need to be way more specific
I know they carry diseases which can harm or kill the animal it is attached to. These diseases can taint the meat of the animal so it wouldn't be wise to eat it which stinks if the animal is bread for eating. They can also irritate the skin and cause rashes, or even eat the flesh of the animal away.
