I’m pretty sure the Answer is C. I’m sorry if it is not.
Answer:
True
Explanation:
When you combine flour with liquid and stir or knead, the proteins in the flour form gluten. The gluten in the flour develops and becomes strong and elastic, forming a network of tiny air cells.
D all of the above because the body burns calories at sleep and working like running.
Some can others can't but most probablt will
