Answer:
Due to the fact that the Upwelling brings all of the nutrients and food for the fish to the surface which is where all the fish will be feeding. ... Compare rivers and surface currents. Both rivers and surface currents are long, moving bodies of water.
Answer:
C
Explanation:
In BP, an autoantibody binds to a component of the skin that holds the dermis and epidermis together, causing separation of these two layers, thus forming a blister.
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Answer:
A variation is different to an adaptation as a variation is a difference or variety inside a species, for example a different breed of dog such as a spaniel is a variety of the dog species, whereas an adaptation is a genetic mutation that has developed in order to help an animal survive, such as giraffes having a long neck. Adaptations continue throughout the species due to natural selection.
Answer:
A.)are ectothermic organisms with variable body temperatures.
Explanation:
Invertebrates animal are animals that lack a backbone, Land invertebrates include insects,spiders, centipedes ,coelenterate, an arthropod, mollusc and the rest.
Ectotherms are also called called cold-blooded animal because their bl body temperature regulation is dependendent on external sources, such as sunlight or a heated rock surface. Some of the examples of ectotherms are fishes, amphibians, invertebratesand reptiles. The aquatic ectotherms body temperature is usually compare closely to the temperature of the surrounding water
Ectothermic species that lives in temperate regions usually experience rapid and potentially stressful changes in body temperature simply because of weather changes even among amphibians there is variation in their temperature
It is believed that naturally occurring periods of temperature variation negatively impact amphibian health.
According to the Food and Nutrition Board, of the National Academy of Sciences, 10% to 35% of kilocalories should come from protein.
There are six classes of food, but the three majors ones, that are require in large quantity are carbohydrates, proteins and fats and oils. The Food and Nutrition board gave recommendation about the quantity of these classes of food that should be taken on a daily basis. It is recommended that, 45% to 65% of kilocalories should come from carbohydrates while 20% to 35% come from fat.
