Answer: The equilibrium constant for the given reaction is 0.0421.
Explanation:

Concentration of
= 0.0095 M
Concentration of
= 0.020 M
Concentration of
= 0.020 M
The expression of the equilibrium constant is given as:
![K_c=\frac{[PCl_3][Cl_2]}{[PCl_5]}=\frac{0.020 M\times 0.020 M}{0.0095 M}](https://tex.z-dn.net/?f=K_c%3D%5Cfrac%7B%5BPCl_3%5D%5BCl_2%5D%7D%7B%5BPCl_5%5D%7D%3D%5Cfrac%7B0.020%20M%5Ctimes%200.020%20M%7D%7B0.0095%20M%7D)
(An equilibrium constant is an unit less constant)
The equilibrium constant for the given reaction is 0.0421.
The reaction of baking soda or baking powder with the liquid in the batter: These ingredients react together and cause air bubbles to form. ... Heat of the oven: The heat of the oven can cause baking powder to react further and cause more air bubbles, and the heat also sets the structure of the cake.
Earthquakes and volcanic eruption
The statement is False.
No, whole cloves are not broken up to help release the eugenol during distillation.
Steam distillation:
- Live steam is used in the co-distillation technique of steam distillation to separate mixture components.
- It works well to extract essential oil constituents with high boiling points, such as those with boiling points of 200°C. However, the oil vapors themselves are warmer—around 100°C—helping to maintain the compounds' structural integrity.
- It enables distillation to be carried out at lower temperatures than the boiling points of the constituent parts.
- The high-boiling essential oils are vaporized by steam, and after passing through a cooling system, the hot vapors that were formed from them condense back into a liquid along with water.
- A two-phase distillate, consisting of a water layer and an oil layer, is created because the oils are immiscible in water.
Learn more about the Steam distillation with the help of the given link:
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