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Arada [10]
3 years ago
15

What happens to the proteins and fats in meat when theyre cooked?

Biology
1 answer:
meriva3 years ago
3 0
<span>A number of chemical and physical reactions take place, as the molecular structure of proteins and fats are altered by the heat. Different reactions kick in at different temperatures.</span>
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6 0
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Fynjy0 [20]

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