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Arada [10]
3 years ago
15

What happens to the proteins and fats in meat when theyre cooked?

Biology
1 answer:
meriva3 years ago
3 0
<span>A number of chemical and physical reactions take place, as the molecular structure of proteins and fats are altered by the heat. Different reactions kick in at different temperatures.</span>
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dedylja [7]

<h2>Answer \: -</h2>

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Answer:

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7. If they need to move the hot beaker, use heat protection gloves 

These should be the correct procedures that they should follow in order to heat the water safely. 

Hope it helps!



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