The foods which have the least impact on slowing the body's absorption rate of alcohol ARE FOODS RICH IN FIBERS.
Eating before drinking usually slow down the rate at which alcohol is absorbed into the human system. An individual drinking on an empty stomach can become intoxicated within thirty minutes depending on the quantity of alcohol consumed while an individual, who is drinking on a full stomach can take up to six hours before becoming intoxicated depending on number of drink taken. The type of food that slow down alcohol absorption the most is protein while the least effective is carbohydrates, which are mainly fibers.
A is correct. Catalysts are substances that accelerate a chemical reaction, and enzymes are catalysts that increase the rate in cellular reactions.
Regulation of amino acids
When amino acids are absorbed by liver cells a series of chemical reactions begins. ... The amine group is reduced to ammonia by the addition of a hydrogen atom. This process is called deamination. The non-nitrogenous portion of the molecule is converted to carbohydrates or fats.
The answer is D.Angiogenesis
<span>♡♡Hope I helped!!! :)♡♡
</span>
