Answer:
When red blood cells are placed inside pure water they normally swell up and eventually explode. Red blood cells in pure water swell up because the pure water enter in the red blood cells by mean of osmosis. The water molecules are able to enter the red blood cells because the salt concentration inside the red blood cells is more than that of the pure water.
As water continue to move inside the cells, the cell swell up and eventually burst because the internal pressure inside the cell is greater than the external pressure, therefore the cell membrane become ruptured and eventually burst.
The avian
kidneys are divided into units called lobules and as the two avian kidneys of
birds do their work or function, most of these birds excrete nitrogenous waste
known as uric acid from the blood, which reduces water loss but requires more
metabolic energy to produce nitrogenous waste.
The first statement above is an example of incomplete dominance. If
the calf has black and white spots then that’s an example of codominance.
Incomplete dominance is a form of transitional
inheritance in which one allele for an explicit trait is not entirely expressed
over its paired allele. This effects in a third phenotype in which the
expressed physical trait is a mixture of the phenotypes of both alleles.
Codominance<span> is a form of dominance by which the alleles of a gene
pair in a heterozygote are wholly expressed. This effects in offspring with a
phenotype that is neither dominant or recessive. A usual example showing this type of dominance is
the ABO blood group system.</span>
<span> </span>
The lactose-digesting bacteria like to grow on milk agar .Bacillus cereus growth and survival were examined during the production of cheese of the Gouda variety. Approximately 102 B. cereus spores per milliliter of cheese milk were intentionally added to pasteurized milk before it was used to make the cheese in the pilot plant.
"milk agar," in which 2% nonfat powdered milk is added to the agar base. lactose-digesting bacteria like to grow on milk agar. Surface plating on B. cereus selective medium was used to count B. cereus, while lactic acid bacteria were counted on lactic agar and MRS agar (de Man-Rogosa-Sharpe). Samples of the milk before renneting, the curd at cutting, the half-whey removal, the final whey removal, the hooping of the curd, the cheese after pressing, the cheese after brining, after one week, after two weeks, after four weeks, and after six weeks were all taken for microbiological analysis. The growth of lactic acid bacteria during cheese production was unaffected by B. cereus.
Learn more about B. cereus here-
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Bacilli, cocci, and spirilla
