Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
The number of atoms of gold in the pure ring are 7.18 × 10²² atoms.
<h3>HOW TO CALCULATE NUMBER OF ATOMS?</h3>
The number of atoms in a substance can be calculated by multiplying the number of moles of the substance by Avogadro's number.
The number of moles in the gold (Au) can be calculated by dividing the mass of gold by its molar mass (196.97g/mol).
no. of moles = 23.5g ÷ 196.97g/mol
no. of moles = 0.119mol
Number of atoms in Au = 0.119 × 6.02 × 10²³
no. of atoms = 7.18 × 10²² atoms.
Therefore, the number of atoms of gold in the pure ring are 7.18 × 10²² atoms.
Learn more about number of atoms at: brainly.com/question/15959704
Answer: Option (C) is the correct answer.
Explanation:
A mixture in which the components are evenly distributed or the components are present in same proportion throughout the mixture is known as a homogeneous mixture or solution.
As a result, there exists only one phase in the mixture. The components of mixture can be in solid, liquid or gaseous form.
For example, when sodium chloride (solid phase) is added in water (liquid phase) then it completely dissolve in it. Thus, there will be no boundary between the solute and solvent. Hence, it forms a homogeneous solution.
Therefore, we can conclude that a homogeneous mixture or solution consists of substances in more than one phase.
