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Dovator [93]
3 years ago
6

Vegetarian diets can provide high levels of antioxidants and a lipid profile that can help prevent coronary disease. However, th

ere can be some associated problems. Blood samples were taken from a large group of volunteer subjects who were vegans (strict vegetarians: no animal products), lactovegetarians (vegetarians who eat dairy products), or omnivores (individuals with a normal, varied diet including meat). In each case, the volunteers had followed the diet for several years. The blood levels of both homocysteine and methylmalonate were elevated in the vegan group, somewhat lower in the lactovegetarian group, and much lower in the omnivore group. Choose the best explanation for the elevated blood levels of homocysteine and methylmalonate.1. Vitamin B12 (cobolamin) is missing from the vegan diet and very low in the lactovegetarian diet.2. Vitamin B9 (folic acid) is missing from the vegan diet and very low in the lactovegetarian diet.3. Vitamin B6 (pyridoxine) is missing from the vegan diet and very low in the lactovegetarian diet.4. Antioxidants in the both the vegan and lactovegetarian diets inhibit the formation of methionine from homocysteine
Chemistry
1 answer:
Sati [7]3 years ago
7 0

Answer: the best statement is 1 (Vitamin B12 (cobolamin) is missing from the vegan diet and very low in the lactovegetarian diet.)

Explanation:

Vitamin B12( cobalamin) is a water soluble vitamin that is essential in the formation of red blood cells. It also serves as a coenzyme in the metabolic reaction of the body. Such reaction includes:

- the remethylation of methionine from homocysteine which is catalyzed by methionine synthase and requires methylcobalamin.

The deficiency of vitamin B12 can lead to the following:

- elevated homocysteine ,

- an increase in methylmalonate

This is due to deficiencies in methionine synthase and methylmalonic acid mutase, respectively in individuals on vegan diet for several years.

Vegans are vegetarians that don't include diary or animal products in their meals. This predisposes them to lack of Vitamin B12. Dairy products provide some vitamin B12 in the lactovegetarian diet. Therefore statement 1 is the correct answer, thanks.

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Which are factors scientists use to classify orders of soil?
Sergio039 [100]

Answer:

Soils are a function of the five soil-forming factors: climate, organisms, relief, parent material, and time. Each of these factors range on a continuum, so the different soils of the world number in the thousands. Soil scientists recognize 12 major orders of soils.

Explanation:

8 0
3 years ago
What is the concentration in milligrams per milliter of a solution containing 23.5 meq sodium chlorise per milliliter? mw nacl =
ValentinkaMS [17]

1374.75 is the concentration in milligrams per ml of a solution containing 23.5 meq sodium chloride per milliliter.

Concentration in chemistry is calculated by dividing a constituent's abundance by the mixture's total volume.

It is calculated in mg/ml.

The unit of measurement frequently used for electrolytes is the milliequivalent (mEq). This value compares an element's chemical activity, or combining power, to that of 1 mg of hydrogen.

Formula for calculating concentration in mg/ml is

Conc. (mg/ml) = M(eq) /ml ×  Molecular weight / Valency

Given

M(eq) NaCl/ ml = 23.5

Molecular weight pf NaCl = 58.5 g/mol

Valency = 1

Putting the values into the formula

Conc. (mg/ml) = 23.5 ×58.5/1

                       = 1374.75 mg/ml

Hence, 1374.75 is the concentration in milligrams per ml of a solution containing 23.5 meq sodium chloride per milliliter.

Learn more about Concentration here brainly.com/question/14500335

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7 0
2 years ago
A buffer is composed of nh3 and nh4cl. How would this buffer solution control the ph of a solution when a small amount of a stro
Shkiper50 [21]

Answer:

According to Le-chatelier principle, equilibrium will shift towards left to minimize concentration of OH^{-} and keep same equilibrium constant

Explanation:

In this buffer following equilibrium exists -

NH_{3}(aq.)+H_{2}O(l)\rightleftharpoons NH_{4}^{+}(aq.)+OH^{-}(aq.)

So, OH^{-} is involved in the above equilibrium.

When a strong base is added to this buffer, then concentration of OH^{-} increases. Hence, according to Le-chatelier principle, above equilibrium will shift towards left to minimize concentration of OH^{-} and keep same equilibrium constant.

Therefore excess amount of OH^{-} combines with NH_{4}^{+} to produce ammonia and water. So, effect of addition of strong base on pH of buffer gets minimized.

5 0
3 years ago
Where does the largest percent of water exist on Earth?
Ivanshal [37]

Answer:

97% of earth's water is in the ocean. The rest could be found underground, in glaciers and ice, and in rivers and lakes

3 0
3 years ago
Which of the following below is the complete ionic equation of the reaction: Calcium nitrate and sodium sulfide solutions react
3241004551 [841]

To find the net ionic equation we must first write the balanced equation for the reaction. We must bear in mind that the reagents Ca(NO3)2 and Na2S are in the aqueous state and as product we will have CaS in the solid state, since it is not soluble in water and NaNO3 in the aqueous state.

The balanced equation of the reaction will be:

Ca(NO_3)_{2(aq)}+Na_2S_{(aq)}\rightarrow CaS_{(s)}+2NaNO_{3(aq)}

Ca(NO3)2(aq) + → Ca(aq) + 2Na(s)NO3Now, c(aq)ompounds in the aqueous state can be written in their ionic form, so the reaction will transform into:Na2S +

Ca_{(aq)}^{2+}+2(NO_3)_{(aq)}^-+2Na_{(aq)}^++S_{(aq)}^{2-}\operatorname{\rightarrow}CaS_{(s)}+2Na_{(aq)}^++2NO^-_{3(aq)}

So, the answer will be option A

5 0
1 year ago
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