Maple syrup, which comes from the sap of maple trees, contains water and natural sugars. It's a clear, brown liquid and the sugars can’t be separated byfiltration. The category is insoluble.
Explanation:
this is the one i found.....
B boiling point https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Map%3A_Introductory_Chemistry_(Tro)/03%3A_Matter_and_Energy/3.05%3A_Differences_in_Matter%3A_Physical_and_Chemical_Properties#Summary
